2 large skinless chicken breasts
6 rashers back bacon, smoked or unsmoked
3tbls melted butter
salt & pepper
Place the chicken breasts on a board and with a sharp knife, cut along the length to make a pocket in each breast. stuff the haggis into each breast Wrap the chicken breasts in bacon, covering as much of the chicken as possible.
Brush with melted butter and season.
Wrap in tin foil and bake in the oven at 200C for 30 mins. After 25 mins open the tin foil to let the bacon crisp up