SKIRLIE

admin on January 13, 2010 in Main Courses

50g of butter or dripping
1 onion – finely chopped
175g oatmeal
Salt and pepper

Melt the butter in a pan and add the onion, frying gently to soften.

Stir in the oatmeal, season and cook gently for 10 minutes.

157 Responses to “SKIRLIE”

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